Serves: 4
Ingredients
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 150g | Bacon (cubes or sticks) |
| 4 | Egg Yolks |
| 100g | Lactose Free Pecorino or other aged sheep milk cheese (naturally lactose-free) |
| To taste | Black Pepper |
| to taste | Salt |
DISCLAIMER
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
- Step 1: In a mixing bowl, beat egg yolks with a pinch of salt and all the grated, naturally lactose-free cheese.
- Step 2: Cook bacon cubes or sticks in a large skillet over medium heat. Go on until the fat has melted. Last but not least, fry it lightly.
- Step 3: Cook spaghetti perfectly "al dente" in boiling salted water. Then drain them, and remember to set aside a little bit of cooking water.
- Step 4: Pour pasta into the skillet together with the bacon and mix with care.
- Step 5: Turn off the heat, add the egg mixture and the cooking water you previously set aside. Stir everything for just about 30 seconds.
- Step 6: Gather your guests, serve and enjoy this lactose-free pasta carbonara all together!